Comments on: Skim Milk Freezes at a Higher Temperature Than 2% http://thekevindolan.com/2009/08/skim-milk-freezes/ Putting the Kev in Dolan since 2009! Sun, 15 Aug 2010 00:39:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Kevin http://thekevindolan.com/2009/08/skim-milk-freezes/comment-page-1/#comment-141 Kevin Thu, 08 Oct 2009 03:04:06 +0000 http://thekevindolan.com/?p=335#comment-141 I sure didn't! I sure didn’t!

]]> By: jeff sholtis http://thekevindolan.com/2009/08/skim-milk-freezes/comment-page-1/#comment-140 jeff sholtis Thu, 08 Oct 2009 02:58:38 +0000 http://thekevindolan.com/?p=335#comment-140 Did you mean to say, "Skim milk freezes at a LOWER temperature than 2%"? Did you mean to say, “Skim milk freezes at a LOWER temperature than 2%”?

]]> By: Kevin http://thekevindolan.com/2009/08/skim-milk-freezes/comment-page-1/#comment-131 Kevin Mon, 14 Sep 2009 02:07:48 +0000 http://thekevindolan.com/?p=335#comment-131 Odd, I never would have expected it to be the only discernible difference between the two milks. Odd, I never would have expected it to be the only discernible difference between the two milks.

]]> By: Aly Thompson http://thekevindolan.com/2009/08/skim-milk-freezes/comment-page-1/#comment-126 Aly Thompson Mon, 07 Sep 2009 23:04:25 +0000 http://thekevindolan.com/?p=335#comment-126 It's because of the fat in the 2%. Skim has a higher water to fat ratio and therefore freezes and a higher temperature than 2% It’s because of the fat in the 2%. Skim has a higher water to fat ratio and therefore freezes and a higher temperature than 2%

]]> By: The Jelly King http://thekevindolan.com/2009/08/skim-milk-freezes/comment-page-1/#comment-92 The Jelly King Mon, 17 Aug 2009 07:19:30 +0000 http://thekevindolan.com/?p=335#comment-92 The reason behind this treason is me. Bitch, approved! The reason behind this treason is me.

Bitch, approved!

]]>